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As the holiday season approaches many home cooks and culinary enthusiasts look to warm and festive meals to enjoy with friends and family. Rice is a versatile ingredient in many different cuisines across the globe. It provides endless possibilities to create memorable and delicious festive meals. From colorful Christmas rice to delicious pilaf and delicious casseroles, we'll explore a variety of holiday rice recipes that will add the warmth and taste to your table. Learn more at RiceArray.org
Christmas rice can add an uplifting and festive touch to any dinner. This recipe blends fluffy rice with colorful bell peppers to create an appealing and delicious side dish that is perfect to serve with your holiday feast.
Start by cooking the rice as per the package instructions. While the rice cooks, saute diced red and green bell peppers, onions, and garlic in olive oil. Add Bouillon, Italian seasoning and mixed spices to the mix to give it a warm taste. After the rice is cooked, mix it with the veggies and spices.
You can add raisins or dried cranberries into the mix of rice to add a festive touch. The sweet ingredients do not just add to the festive appearance of the dish, but they also give it a burst of flavor.
While not traditionally associated with the holiday season The rice with cilantro is an energizing and refreshing alternative to heavier holiday fare. This dish is great with a range of main dishes, and can add a bright, citrusy note to the menu for your holiday meal.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once cooked, fluff the rice and mix in finely chopped fresh cilantro, lime zest and lime juice. The fragrant, light rice dish is a great way to offset the heavier holiday dishes and provide a an element of cleansing the main course.
If you're looking for a hearty, comforting rice dish Momma's Holiday Rice is a perfect choice. This casserole recipe uses rice, a mix of French onion soup and beef consomme for a satisfying and hearty side dish.
This indulgent dish is made by melting butter in a casserole, and adding canned soups, rice that has not been cooked and water. Add chopped almonds and mushrooms to the mix, and bake until liquid has been taken up. It's a delicious, savory rice casserole that is sure to become a popular holiday dish.
Wild rice pilaf provides an exquisite blend of flavors and textures that's perfect for holiday meals. This recipe is typically prepared with wild rice along with dried fruit, nuts, and aromatic herbs.
To make a fun wild rice pilaf, cook a mixture of white and wild rice in chicken or vegetable broth. While the rice is cooking sauté the onion along with carrots and apples in butter. Once the rice is tender, combine it with the vegetables that have been sauteed and add dried pecans, cranberries and chopped pears as well as fresh herbs such as rosemary and parsley. The rice dish is tasty and visually appealing.
If you want to try something different, think about making use of dried cherries instead cranberries. You can also add sauteed mushrooms for a rich taste. This recipe is a breeze to adapt to your preferences and will be a great accompaniment to any main dish.
A holiday meal is not complete without a delicious, comforting casserole. This classic dish blends rice, broccoli and a creamy sauce of cheese. It is adored by both adults and children.
For this popular dish cook the rice and broccoli independently. In a large skillet prepare an enticing cheese sauce with butter, onions as well as soup of chicken as well as processed cheese. Transfer the rice and broccoli to a casserole dish, and then mix the sauce with the rice that has been cooked. Sprinkle on more cheese and a crushed potato chips for more crunch. Bake until golden brown and bubbling.
This casserole is not only delicious, but also an excellent option to incorporate vegetables into your holiday meals with a child-friendly style. The creamy texture and cheesy flavor make it a comforting addition to any holiday table.
For those who prefer the more hearty, savory rice dish, Louisiana Dirty Rice is a great choice. This classic Southern recipe is made with rice, ground meat, vegetables, as well as a mix of spices for a savory and satisfying side dish that can easily serve on its own as a main course.
For making Dirty Rice, start by making a browning mixture of ground pork sausage and beef in a large pan. Include bell peppers, celery and onions - the "Holy Trinity" of Louisiana cooking. Add a mixture of herbs and spices including cayenne, oregano and thyme to the mixture to bring it up. Stir in flour to create the roux, and then add broth from the chicken and simmer. Then, add the cooked rice as well as fresh parsley.
This richly flavorful rice dish is characterized by the appearance of a "dirty" somewhat smokey appearance because of the cooking process that browns the meat and spices. Dirty Rice is a delicious side dish that can complement many main dishes or even stand alone as a filling main dish.
Consider Brazilian Christmas Rice to get a unique approach to holiday rice. This festive dish blends champagne, raisins and cashews to make a sweet and salty mix. It's a favorite in Brazil at the holidays.
Start by soaking the raisins in champagne. Add the rice, onions, and garlic to olive oil, and then toast them lightly. The rice is cooked with the champagne that was soaked from the raisins, and the water until tender. After cooking, mix into the raisins that have been plumped as well as chopped cashews.
This dish is a wonderful mix of flavors and textures that are complemented by the sweetness of the raisins, balancing the nuttiness of the cashews and the subtle bubbly from champagne. This dish is an excellent way to add a touch of Brazilian Christmas traditions to your holiday menu and also give it a unique new twist.
Whatever recipe for holiday rice you decide to use for your holiday rice, here are some helpful tips to make sure your rice dish comes out perfectly:
Rinse your rice: Always rinse your rice prior to cooking it in order to remove excess starch to achieve a fluffier result.
Use the correct ratio for cooking rice correctly.
Rest After cooking rice, allow it to rest for 5-10 minutes before fluffing or serving. This will ensure that the moisture is evenly distributed.
Playing around with grains Do not be afraid to mix various grains or rices to create different textures and flavors.
Season your rice well Rice is a sponge for flavor and absorbs it perfectly, so don't feel uninformed about your seasonings and spices.
Do it ahead Rice dishes can be partially or entirely prepared in advance, saving you time for the day of your meal for the holidays.
Rice recipes for the holidays can be a fantastic recipe for creating festive tasty dishes that make a great addition to any holiday dinner. There's a rice recipe for any flavor regardless of whether you prefer a colorful Christmas dish, a hearty rice casserole, or a spicy Southern traditional.
These rice recipes will add new textures and tastes to your festive meals while preserving the culinary traditions of around the globe. These dishes, from the festive Christmas rice, to the delicious Momma’s Holiday Rice to the exotic Brazilian Christmas Rice will bring comfort and delicious flavours to any holiday table.
Why not make a dish that becomes an annual family tradition during this holiday season? With these ideas and recipes in hand, you're well-equipped to craft the perfect holiday rice recipe that will impress your loved ones and family and make your meal extra special.
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